Monthly Archives: April 2012

Weekend Cauliflower Salad

We thought you might like some inspiration for the weekends cooking. So we’ve convinced Mia Kristensen to share one of [...]

Flavour becomes interdisciplinary in a new journal

A new open-access journal about flavour has just released its first issue. The journal will bring researchers in flavour from [...]

foodoflife

Food, nutrition and health are what we are going to write about. We are two girls who are working on foodofLIFE.dk, a Danish website about nutrition and health research. We will bring you the latest science news spiced up with fun facts about food and Danish recipes.